Welcome to the realm of delectable chocolate chip cookies. These delightful creations are the embodiment of softness and chocolate bliss, offering the perfect pairing for a glass of milk or a comforting cup of coffee. Each bite is a journey into the world of tempting and timeless baking delights. Enjoy! 👩🏻🍳
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
In a bowl, beat the softened butter, brown sugar, and white sugar together until the mixture is creamy.
Add the egg and vanilla extract, and stir until everything is well combined.
In a separate bowl, mix the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture and stir well until a dough forms.
Gently fold in the chocolate chips.
Using a tablespoon or an ice cream scoop, divide the dough into portions and place them on the prepared baking sheet. Leave enough space between them because the cookies will spread.
Bake the cookies in the preheated oven for about 10-12 minutes or until they are lightly golden but still soft in the center.
Allow the cookies to cool on the baking sheet.
Recipe Video
Chocolate Chip Cookies Questions
The ideal balance of softness in these cookies is achieved by baking them for around 10-12 minutes at 180°C (350°F). This ensures they are lightly golden on the outside but remain soft in the center. It's essential not to overbake them to preserve their delightful softness.
Absolutely! You can personalize these cookies by using various types of chocolate chips. While the recipe mentions chocolate chips, you can experiment with dark chocolate, milk chocolate, white chocolate, or even a combination of these for diverse flavor profiles. Feel free to explore different chocolate options for a unique twist.
To control the spread of chocolate chip cookies, ensure you leave enough space between each portion of dough on the baking sheet. These cookies will naturally expand as they bake, so providing adequate spacing helps maintain their shape and prevents them from merging into one another while in the oven.
Yes, you can adapt this recipe to be gluten-free or use alternative flours. By substituting all-purpose flour with your preferred alternative, such as almond flour or gluten-free flour blends, you can customize these cookies to suit dietary preferences. Keep in mind that the texture and taste may vary slightly with different flours.
To maintain the freshness of your chocolate chip cookies, store them in an airtight container at room temperature. Adding a slice of bread or a small piece of apple to the container can help retain moisture and softness. This prevents the cookies from becoming too dry or hard, ensuring they stay fresh for several days.
